Fusion · Japanese · Restaurants

Pop-up takeout @ One18 Empire – COVID-19 edition

There’s nothing quite like Japanese style fried chicken. When I saw an Instagram post of Kaede E Hirooka and Jonathan Chung‘s chicken leg karaage bento box, I knew I had to try it. For this post, let’s listen to “Hard Knock Life” by Jay Z.

To place an order, you have to send a direct message on Instagram to @respectthetechniqueyyc. You can choose from three pickup locations. Once you arrive, text your name, vehicle model and colour to the number provided to you. To adhere to safety regulations, your bag of food will be placed on the top of the car’s hood.

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Photo credit @respectthetechniqueyyc

L and I ordered from One18 Empire Restaurant location at the Calgary Marriott Downtown. We parked on the street directly across from Charcut Roast House. I was expecting a chaotic pickup. Instead, the process was straightforward and the lineup of cars moved quickly.

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Having spent a total of nine weeks in Japan, I’ve eaten my fair share of cold bento boxes. Is cold fried chicken better than freshly fried chicken? For me it depends on how important a crunchy batter is to you and if the chicken is properly seasoned. You can make any old chicken tasty if you deep-fry it. But when you eat cold chicken, you can’t hide behind a hot, crunchy batter. When I used to eat at KFC, if the chicken was cold it tasted like a congealed lump of seasoned lard.

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The first thing I noticed when I opened the takeout container was the intoxicating  aroma reminded me of my mother’s homemade fried chicken. The crispy skin tasted like it was glazed with a sweet seasoning. The meat itself was incredibly flavourful. The texture of the chicken was smooth and silky.

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Equally impressive are the sides. The macaroni was slippery, the light cream dressing was rich. The mortadella sausage from VDG added a pleasantly savoury dimension to the pasta salad. The sausage was so delicious, I would buy it.

This is the best coleslaw I’ve tried in Calgary. The combination of the crunchy, tangy vegetables with the Asian infusion of silky Chinese mushrooms and cilantro was genius. I hate cilantro and I still loved this salad.

The white rice was cooked perfectly – sticky but still firm. The cool temperature and simplicity of the rice was refreshing as it helped to cut into the richness of the macaroni salad and chicken.

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I would order the karaage bento box again. I hope the chefs keep the same sides because the combination is outstanding. Hitting the Sauce gives @respectthetechniqueyyc and his team two fat thumbs up.

ONE18 EMPIRE Menu, Reviews, Photos, Location and Info - Zomato

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