On Tuesday, it was L and my first date anniversary. I wanted to have drinks at Bar Von Der Fels, but I couldn’t get us a table. I’ve joked before that I’m going to start making multiple reservations at Bar Von Der Fels and sell my spots to other customers. I bet I can make fat coin doing that. I suggested to L we try Pubblico Italian Kitchen. When L heard Pubblico has free parking, he was game.
In light of these chaotic times, I’m going to continue playing music that relaxes me when I’m stressed out. For this post, let’s listen to Violin Sonata No.9 “Kreutzer” by composer Ludwig van Beethoven. My father pointed out this is a very emotional work and only the second movement could be described as relaxing.
As we drove along the street, I could see all the restaurant and shops were empty. Inside Pubblico, we were the only customers. However, by the time we left, three more parties arrived for dinner. I could overhear the other customers nervously joke about coronavirus.
Pubblico offers a wicked happy hour. I’d go as far to say this restaurant offer one of the best deals in Marda Loop, Killarney and Richmond. I ordered a glass of the House White ($5). The white wine was crisp and non-offensive. L requested a pint of the Annex Forward Progress ($8.75).
I wasn’t in the mood to eat, but L insisted we order at least a couple of plates. I was curious about the “Burrata Bar” as I love fresh cheese. I ordered the 18-month Prosciutto di Parma with MOB honey ($21.50).
The crust was crunchy and chewy. The cheese itself was light and soft. The use of honey was very subtle. I didn’t find the prosciutto overly salty.
L ordered the Brussels Sprouts with Pancetta ($4.00). We enjoyed the deep char on the outside and the soft centre of the sprout. The sauce was slightly sweet and garlicky. I’d order this again.
I ordered a glass of the House Red ($5). I enjoyed the red wine even more than the white. The pours at Pubblico are generous too. I overheard our server Kaitlan mention to another table that the manager is passionate about bringing in wines that are unknown.
L and I shared the Spaghetti Alla Carbonara ($11). The guanciale (pork cheek) was so frigging tasty. I loved how each piece of pork cheek crackled and popped with flavour. The noodles were firm and slick with a creamy, peppery sauce of egg and pecorino. When I commented on how much I enjoyed the pasta, our server mentioned I would like the specialty pastas even more, as the other pastas are made in-house.
I’m keen to return again. I’d like to try some other wines and pastas. With free parking, friendly service and more than decent house wine, there’s a lot to like about Pubblico.