L won another award! I told him we need to celebrate this special occasion and I knew just the restaurant he could take me to. For this post, let’s listen to “Applause” by Lady Gaga.
My fellow wine enthusiast frequents Tavernetta. As Bottlenick and I share similar taste in wine, I was keen check it out.
Tavernetta is situated in a bungalow style house, similar to the home I grew up in. We sat in a cozy room at the back of the house. Our section overlooks the backyard. L liked the unpretentious vibe and friendly service.
Bottlenick mentioned the house wine was good value ($8.00, 5 ounce). L and I agree – the wine was easy drinking with a tart finish. I wish other restaurants would follow Tavernetta’s example and sell something pleasant and easy on the wallet.
Our first dish was the Calamari v. 4 ($13). The squid was cooked well. Each ringlet was silky and tender. Pro tip – to balance the spicy heat, make sure to mix the calamari with the sweet summer squash and yam puree on the bottom of the plate. The pesto sauce and tomatoes added a zing to the flavour profile.
I asked our server what wines he would recommend with our food. He suggested Baudana Dragon (2017, $11) or the Luigi Maffini Keleos (2016, $14). I requested a glass of each. L was in for one hell of a night. He ordered a pint of Commonwealth beer ($10).
My favourite dish of the evening was Tavernetta Meatballs ($13). I was surprised because I don’t even like meatballs as the texture is often tough and bland. Tavernetta’s meatballs were steaming hot in the center. The meat was succulent and juicy. The tomato sauce was tangy. I would order this dish again.
I’m not a salad person but I can get behind the Cavolo ($13). The burrata cheese was creamy and fresh, like whipped cream. L thought the combination of crisp romaine, kale and tangy tomato vin worked well together. I loved the richness of the parmesan crisps.
The Baudana Dragon wine was light and went well with the salad and spicy notes in the calamari. The Luigi Maffini Keleos was richer and paired better with the heavier pasta. If I had to pick only one wine, I would go for the Dragon.
Our last dish was the Farroto ($11). I’m glad the dish was a smaller portion, as the cheesy sauce was rich. We both thought we could taste mushroom in the sauce. Each grain was firm and chewy. I enjoyed the addition of the sweet peas, as it gave the pasta a fresh pop.
I’m eager to return. I’m not familiar with Italian wines and I think Tavernetta is just the place to start sipping. Thanks Bottlenick for the stellar recommendation. Tavernetta gets two fat thumbs up and it makes it on my list of favourite restaurants in Calgary.