Curry · Fusion · Indian · Restaurants

Masala Bhavan

On Saturday night, L suggested that we go out for Indian food. I make Indian food at home, so I never see the need to go out for it. However, as L rarely requests to dine anywhere, I obliged. Due to the wintry roads, I told him to find a restaurant near us. He picked Masala Bhavan. For this post, let’s listen to “Jai Ho”.

When we arrived at 6:00 p.m., the restaurant was less than a quarter full.  Within half an hour, the room filled up with customers and Skip the Dishes drivers.

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We ordered two Rani beers (Minhas Brewery, $5.50), Cauliflower 65 ($7.95), Tikka Masala ($14.95), Biryani Chicken ($14.95), and Butter Naan ($2.75). My pen pal Bruce K recommended that I tell the chef I like full flavours in order to get the best of what he or she has to offer.

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Our appetizer was yummy. The thin, crispy batter on the cauliflower had a medium spice to it. Though it was deep-fried, the cauliflower wasn’t greasy.

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Cauliflower 65 reminded me Leopold’s Tavern’s cauliflower hot wings, but better because of the deeper flavour profile. The mint sauce added a pop of flavour and cooled down the heat. A squirt of lemon juice gave the deep-fried cauliflower a zing to it.

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Our server said the chef didn’t hold back with the spices in the tikka masala. The boneless chicken was enveloped in a thick, spicy infused tomato sauce. The chicken was so hot, I could feel myself start to perspire.

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The biryani came with raita, a yogurt based  sauce, as well as a side of eggplant curry. When our server lifted the lid, we could smell a waft of cinnamon and nutmeg. The fluffy rice was fragrant, studded with onions and spices. There were three pieces of bone-in chicken. The meat was juicy and moist. This was a noticeable heat to this dish as well.

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The eggplant was soft and smokey. The tomato and onion sauce was tart and tangy from the tamarind. The eggplant was a nice change from the heat of the tikka chicken and the aromatic biryani. I’d order this again.

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The raita was refreshing and light. The dip tasted like it was yogurt based with cucumber and something else that was  crunchy.

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The naan was good, but there were some parts of it that were a bit too thick and doughy for my taste. Side note – my buddy Veronica gets irritated when people call naan – “naan bread”. She says it’s the same as saying, “Pass the bread bread.” She also says not to say “chai tea” because chai means tea.

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The portions were generous. L and I were so full, we ended up taking more than half of the biryani home. With three beers, one appetizer, two mains and a twenty percent tip, the bill came up to $70. That’s a wicked deal for all that deliciousness we consumed.

Before checking out Masala Bhavan, I thought I did a decent job cooking Indian food. After eating here, I realize my food isn’t nearly good as I thought it was. I was planning on preparing Indian food for an upcoming dinner party, but I think I’ll stick to what I know – Chinese hot pot.

Masala Bhavan Indian Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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