Asian Persuasion, Ay Caramba, Office Dad, Lam Jam and I had the most delicious lunch at Brasserie Kensington. For this post, let’s listen to a song I listen to rev me up for work – Bitch Better Have My Money by Rihanna.
We tumbled into a packed restaurant. We were seated near the window, which affords a street view of Kensington.
The Big Taste of Calgary menu offers a stellar deal. For only $18 we had the choice of an appetizer, main and dessert:
Peasant Duck Broth Soup or Green Bean and Lentil Salad
Brasserie Grilled Gruyere & Raclette Cheese & Vegetable Sandwich, Brasserie Beef Bourguignon with Toasted Baguette, or Crispy Chicken Sandwich with Collard Green Coleslaw
Baked Alaska with Italian Meringue & House Made Coffee Ice Cream, Chocolate Waffles with White Chocolate Sauce & Confit Apple or Coconut Creme Brûlée.
We all ordered the duck soup. Ay Caramba and I picked beef bourguignon for our mains. Office Dad, Asian Persuasion, and Office Dad ordered the chicken sandwich. Lam Jam asked for the raclette cheese and vegetable sandwich. When the chicken sandwich came to the table, our mouths dropped. This is what I imagine patrons are like at a strip club. I was drooling. That sandwich was just busting out with chicken. Lam Jam received the chicken sandwich instead of his racelette sandwich, but he remained quiet because after he saw the chicken sandwich, he also wanted a piece of that.
I watched my coworkers as they bit into their sandwich, moaning with ecstasy as the juices dripped down onto their plate. I have to admit, I got food envy. That is, until I tried my own entree.
Ay Caramba and I were over the moon with our beef bourguignon. That dark gravy sauce was incredible. The potato wedges were baked and then layered on top of the stew. The carrots were bright orange, the potatoes a mellow yellow. I asked Annika if she could pack my stew for me, as I didn’t want to overeat. It was a good thing I’m so fond of this stew. On the way back from work, I spilled the sauce in my work bag.
The desserts were phenomenal. The exterior of the baked Alaskan was warm and rich. The homemade coffee ice cream was cool and creamy. The layer of cake on the bottom tasted so good I ate every crumb.
Ay Caramba picked a coconut brulee. Office Dad picked the chocolate waffles. Usually in a group, you have that one person that poo poos everything. In this group, it’s usually Office Dad. Everyone was happy. A Christmas miracle in March.
Brasserie Kensington makes it on Hitting the Sauce’s list of best restaurants in Calgary. I want to return for happy hour and dinner. If you can still manage to wrangle a reservation for Big Taste, do it.