I had a team meeting at Jamesons in Brentwood. I didn’t really want to go on a Friday afternoon but that’s not very team-oriented to say to my boss! At this time of the year, things get a little crazy at the office. So let’s play some appropriate music…
Happy hour entails $5 glasses of house wine and 12 ounce glasses of beer. I was pleased to see Shock Top on the list of draft beers. We ordered a party platter ($33) which consisted of calamari, sausage, dumplings, wings, riblets and vegetables. I wanted hot wings but Rascal and Ayecaramba are wimps when it comes to spice. Tread Lightly asked for hot sauce on the side, cuz he’s a problem solver. For the riblets, the consensus minus my opinion was Greek-style seasoning. I thought it was a bit odd that the platter came on a baking sheet. I noticed the nachos arrived on a baking sheet as well.
My favourite items were the sausages and calamari. The sausage was grilled on the outside, the interior was juicy and flavourful. The batter on the calamari was light and the squid was tender. The gyoza was better than what you get at Safeway but about the equivalent of what you find at T&T Supermarket. The riblets were dry as were the wings.
Tread Lightly ordered ham flatbread ($11.99) that looked tasty. I wasn’t hungry enough to try it but it looked good with its layer of gooey cheese and crunchy thin crust.
Overall, Jamesons is a good university pub. The restaurant itself is nicer looking than your average pub, with lots of natural light and new furniture and fixtures. Add in happy hour pricing, and it would be a regular hangout for me if I lived nearby.
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Hitting the Sauce 