On Sunday, L and I were running errands all day. We wanted to grab something quick for lunch and we heard that new managers have taken over Green Cilantro. We both had a craving for a Vietnamese sub, but unfortunately, Green Cilantro isn’t open on Sundays.
I haven’t had a good shawarma in ages, so we checked out A Taste of Beirut. While I was deciding what to order, an employee gave me a chicken fatayer to sample. This little meat pocket of heaven was delicious. It’s like a meat pie crossed with a pizza bundle.
I ordered a regular chicken ($8) and a beef ($8) wrap. The condiments were the standard variety of lettuce, pickled beets, raw chopped onions, juicy tomatoes, pickles and hot peppers. Two different sauces were squirted on both wraps.
The chicken and beef wrap contained ample meat. I preferred the chicken which was moist and juicy. The pita is grilled, which made a satisfying chomping sound when I munched away.
The beef was nuked in the microwave. I could detect cinnamon in the seasoning. Normally I like beef more than chicken, but I found the beef dry. L liked the beef more than the chicken.
We were full after eating a regular size wrap. If you live in the hood, give A Taste of Beirut a chance. Personally, I like this place more Little Lebanon, a popular shawarma spot across the street. I would return again for the chicken wrap and the chicken fatayers.
Hitting the Sauce 