I recently realized that I spent most of my income on restaurants and booze. I made the decision to cut back on both vices. However, I think L is getting tired of my home cooking because he announced on Monday that he wanted to eat out. We picked Sauce Italian Market as we’ve been hearing good things from our neighbours. When we arrived, the restaurant was packed.
I ordered the Everything but the Kitchen Sink wine ($10) while L opted for a pint of the Fugetaboutit beer from Big Rock ($7). I learned from our server that the owner is a wine lover and she picked some great deals for customers. For example, Cusmano Syrah sells for $28.50 for a bottle or a glass for $7.50. On Wednesdays, all wines are 50% off.
L picked the Clam Linguine ($10 on Sunday and Monday nights). I liked the heat and the taste of the sea in the light sauce. I enjoyed the thinly silvered crunchy red onions and the freshness from the diced tomatoes.
I ordered the Carbonara Linguine ($10). The smell and taste of the parmesan cheese was pleasantly strong. The peas made the pasta pop. The taste of bacon was prominent. The sauce was light, not heavy like I was anticipating.
I knew L wanted dessert but I told him to wait until we got up to leave. The market area is known for the cannoli ($2.50). We picked up two and ate them when we got home. L said it was the best cannoli he’s ever tried.
The shell was crispy and the filling was creamy but not too sweet or heavy. $2.50 is excellent value for this pastry. L has an upcoming birthday party and I plan to buy a couple dozen for dessert. I really like Sauce Italian Market. It reminds me of an affordable, casual version of Calgary’s Mercato Restaurant and Market.
Hitting the Sauce 