My friend Veronica and I were shopping at Espy when she suggested we eat at Nash Restaurant for lunch. I was game, though I had a hankering for Spolumbos. We were greeted by a friendly hostess and we chose to dine at the bar section. We started off meal with two glasses of Sauvignon Blanc ($13).
Veronica and I shared the special appetizer of the day – homemade ravioli with egg yolk, peas and mushrooms ($13). This was one of the best dishes I’ve tried in my life.
The butter sauce, cheese and creamy egg yolk was so decadent. The ravioli was al dente and done right. One of my favourite ingredients were the peas. I love sweet peas so much, I could contently eat a big bowl for my meal.
Veronica and I shared the Pacific Halibut and Heritage Breed Pork Hot Dog ($17). This similar to the Japa hotdog you can get in Vancouver but with far superior ingredients. This dog was finger-licking good, drizzled in an addicting crack-like brown mayo sauce. When I bit into the sausage, I got sprayed with its juices. You need a shield to eat this baby. Veronica liked the fries but I found them a bit dry.
I was really happy with my meal at Nash. I plan to return to check out more of the other dishes they have to offer. If you see the special ravioli appetizer featured again, you have to try it. Seriously, best dish I’ve tried #yyc for 2016.
Hitting the Sauce 