I met my friend Jaime at Rangoli for lunch. I’ve eaten at Rangoli a few times before and I found the food consistently delicious. I particularly enjoy the vegetarian dishes, which I think are tastier than the meat options.
Jaime ordered a chai tea and I ordered a Jongleur beer from Strange Fellows Brewery ($7). I liked the spice and orange notes, which paired well with the curries we ordered.
Jaime and I shared two dishes: Portobello Mushroom and Red Pepper Curry on Paneer ($17) and the Grilled Eggplant with Basmati risotto ($18).
The paneer on the eggplant was subtle. I really liked the char taste of the grilled eggplant. The creamy coconut curry sauce was delicious. The toasted pumpkin seeds gave the dish a little crunch.
Of the two dishes, the Portobello Curry was my favourite. The beet salad had a nice tartness to it and I loved the crunchy texture. The red peppers were sweet. The sauce creamy and spicy and went so well with the silky, meaty mushrooms.
The only thing I didn’t enjoy about our lunch was the service. Our server was curt to us from the beginning of the meal right up to the end. Though we were there for less than an hour, he made it clear that he wanted to turn the table, despite the fact I had beer left in my glass. I’m a fast eater and drinker too. Normally I wouldn’t make a big deal about this but isn’t this Vij’s restaurant? He is the king of hospitality. I would expect this service from a cash only, no frills Chinese restaurant, not a restaurant from Vij. In any case, the food is delicious. Hitting the Sauce gives the food at Rangoli two fat thumbs up.