On Saturday I coaxed L out to try Trolley 5 Restaurant and Brewery. All along 17th Ave, even the most popular restaurants sat empty. However, when we walked up to Trolley 5, the patio was jumpin’. Have you ever heard Destiny’s Child’s song Jumpin’, Jumpin? That’s what the energy was like, though with Alberta adjustments.
Ladies leave yo man at home
Trolley 5 is full of hipsters and
They pockets groan (it’s recession time in Alberta)
And all you fellas leave yo girl
With her friends
Cause its happy hour and the brewery is
The restaurant was well-staffed. The employees were young and appeared happy to be there. Service from the hostess, bussers, bartenders and our server Georgia C were all friendly and customer-oriented. The uniforms were anti-Earls/Joey/Cactus Club. Staffers wore comfortable shoes, black jeans and tee-shirts.
Overhead, we witnessed a “trolley” of beer bottles track through the restaurant’s ceiling. I noticed the bottles were empty, so I’m not sure if the bottles are just for show or serve a purpose in their beer-making process. In any case, the marketing for this place is appealing.
Since it was happy hour, house beers, wines and highballs cost only $4.00. L ordered a 12 ounce glass of First Crush White IPA (6.2%), which was described on the menu as a white IPA with citrus and hops.
I ordered the Zephyr Hefeweizen (5%). Too bad it’s only a seasonal beer, because it’s one of my all time favourite beers. A light wheat beer, it wasn’t sweet and it had a pleasant non pedestrian tang.
Though the food at Red Trolley looked tasty (especially the Korean lettuce wraps), both L and I were craving Red Ember. When we arrived, we saw that both Christina and Calvin were working. Though early on a Saturday night, the majority of the tables were reserved. The place seemed popular with parents with kids and couples on a date.
Calvin made us a special amuse-bouche of raw salmon, creamy avocado, tobiko, underneath a sweet and spicy mango sauce. The bright red flying fish roe gave it a nice salty crunch.
We ordered an appetizer of tempura ($4.99). The batter was light and crisp. The shrimp was large and sweet. I liked how the dipping sauce was served warm. If you like tempura, do try Red Ember’s version.
Our chirashi ($16.99) was personalized based on past visits. I received the deep-fried shrimp head and amaebi (sweet raw shrimp) while L received a huge scallop. He traded his scallop for my raw shrimp. The scallop was silky smooth and without a trace of fishiness. L said the amaebi was stellar in terms of taste and freshness.
All the seafood was served at an ideal temperature, which was cool on the tongue. The salmon, tuna, snapper, clam and octopus were perfect in texture and flavour. The hamachi belly stood out, as each piece had beautiful cuts with a rich, smokey taste. The rice was well-seasoned with vinegar. L and I ate every single grain of rice. With Wa’s no longer in the picture, Red Ember makes it on Hitting the Sauce’s list of favourite restaurants in Calgary.
For the month of July, Red Ember is having a Stampede special. If you pay in cash, you get 10% off your entire bill! Yahoo! Now that’s incentive to dine at Red Ember. I plan to take my office family here for lunch.