Ms. Biz has taken me out for so many lunches that I can’t keep track. She speaks highly of Khao San Thai Kitchen so I told her I’d take her and Cruizing out for lunch. Of course Office Dad came too as we needed our office chaperone.
Khao San Thai Kitchen is tastefully decorated. The colour scheme has lots of dark colours and rich decorative flourishes. Ms. Biz informed me that one of the owners, Sam, has a background in the hotel industry. His hospitality experience is evident in the professional service we received to the heavy silverware, teacups with saucers to the linen napkins.
When we ordered, Office Dad asked if they could blend the green and red curries together. Aya Office Dad! The gentleman, who I think was the other owner, looked surprised at the request and said that no one has ever asked him that question but if that’s what he wants, he could do it. I protested and told Office Dad to not be a weirdo and just order like a normal person, off the menu. Office Dad laughed good-naturedly, and picked a curry with no modifications.
We ordered four cups of jasmine tea ($8) and two bowls of the tofu ($5) and chicken ($6) Kha San Creamy Tom Yam soup. The soup was unbelievable. My taste buds were alive, awoken by the spicy, tart, salty and sour notes of the soup. I could taste the lime, lemongrass and the deep heat of the chilli. The soup was silky smooth. The tofu was still crispy, tasting like it was briefly deep-fried before being added to the soup.
Surprisingly, one of my favourite dishes was the Chicken Cashew Nuts ($13.00). I find at Chinese restaurants, chicken and cashews taste one dimensional. Not at Khao San. The sauce was sweet and sticky, so good we ensured each drop was used mopped up in the rice. The chicken was battered and juicy. The cashews were roasted. The bell peppers and onions still retained a nice crunch.
The Pork Green Curry ($13.00) was delightful. The pork slices were tender. I liked the lightness of the green curry and the use of zucchini and fresh Thai basil leaves.
The Beef Red Curry ($13.00) was also good. The beef was nicely sliced but could have been a bit more tender. The squash was soft and sweet while the bell peppers were crunchy. I appreciate that Khao San uses a variation of vegetables for all the dishes, so you aren’t eating the same ones in each dish. Sometimes I find at Asian restaurants use the same vegetables in all the dishes.
I enjoyed the Pad Thai Koong ($15.00). There were plenty of prawns and a generous smattering of eggs, bean sprouts, roasted peanuts and tofu. Most importantly, the taste of tamarind was evident. No ketchup used here. While the pad thai was very good, I preferred the cashew chicken and the pork green curry even more.
Finally, we ordered two servings of coconut ice cream ($12.00). The ice-cream was hard (that’s what she said), which we all preferred. I hate it when ice cream melts too quickly. Rich and creamy, the coconut flavour was strong and it tasted like it was homemade. Office Dad loved the addition of the peanuts, palm sprouts and a jelly-like topping. I like my ice cream plain. The portion was generous.
Unlike Tuk Tuk, I found the food at Khao San vibrant and screaming with flavour. I didn’t even need the tray of spices, as it tasted great as served. None of the dishes were spicy, but the soup had a strong heat to it. Yes, the prices are a little higher than other Thai restaurants, but it’s worth it. I agree with Ms. Biz that it’s better to pay extra than to eat subpar food.
This is the best Thai food I’ve ever eaten, but mind you, the only other places I have for comparison are in Vancouver and Calgary. I plan to take my husband here for date night to try the braised short ribs in massaman curry ($23), chicken cashew dish and of course, that soup. Ms. Biz says she and her husband come for dinner and order soup, an appetizer, two main dishes, cocktails and leave for under $100. That’s a great price for all that expertly prepared food and profesional service.
If you haven’t checked out Kha San Thai Kitchen yet, I would highly recommend it. This 17th Avenue gem is making it on Hitting the Sauce’s list of favourite restaurants in Calgary.