Office Daddy and I went out for lunch. I wanted to go somewhere new. I was thinking Kingfisher, New Tang or Auntie’s Chinese Burger. Office Daddy reminded me we haven’t checked out Bon-Ga. So off we went.
The restaurant wasn’t that busy, so the owner Sunny let us sit in the spacious booths. Sunny spent quite a bit of time guiding us through the menu and talking about the food. We ordered the Gam-Ja Tang Hot Pot for three ($29.99), which was way too much food for the two of us.
Sunny told us the pork broth is cooked for six hours, then seasoned with spices like garlic, onions, and red pepper. His wife and son are the chefs, while he manages the front of the restaurant.
We received complimentary tea, rice, sides of cold potato, sprouts, kimchi and a whole lot of dishes to use for our hotpot. Sunny instructed us to break the bones apart and suck up all the good bits and soft pieces around the bones. He gave us a metal container to put the cartilage in when we finished as well as extra napkins.
The Gam-Ja Tang comes with loads of pork still on the bone, green onions, potatoes and kimchi. The broth wasn’t spicy, as Sunny wanted to ease us into our first experience eating Korean hotpot. I really appreciated his sincere desire to ensure we enjoyed the food and that any questions we had were answered.
The pork was super tender and easily fell of the bone. Office Daddy liked the soup so much, he drank all of it. The potatoes were soft and almost melted on your tongue. I enjoyed eating the cooked green onions and cabbage with the rice and soup.
Next time, I want to also try the fried chicken, rice bowl and seafood pancake. I saw other people ordering the fried chicken, which smelled amazing. I could see that the bento boxes were also popular options with customers.
Check it out, particularly if you aren’t well-versed in Korean cuisine. Sunny will walk you through the menu. I recommend trying the hotpot, but beware, it is messy to eat.
Hitting the Sauce 