Damn and double damn. Fresh-Adilla makes some freaking awesome tortillas and sopes. I go to Mexico pretty often and I have my share of delicious street tacos, everything from marlin to brains, tongue and lip. However, Fresh-Adilla makes something I haven’t tried before – deliciously fried stuffed tortillas and sopes.
For $15.00, I ordered a beef sope, a chicken tortilla and a tamarind drink. Though it was after 2:00pm on a Sunday, this little Mexican stall was pumping out orders like mad. The little tables around the kiosk was full of families devouring these savoury pockets of deliciousness.
The sope had this thick, lovely crusty bottom, like a deep-fried quiche. I personally preferred the beef over the chicken. The mixture of melt in your mouth meats, cheese, beans all in a crispy, delicate vessel was a taste sensation. I would recommend the liberal use of the complimentary side toppings, particularly if you want to add some spice your dish.
Each sope or tortilla is under $5.00. Two is enough to fill you up. Definitely make your way to this gem of a food stall. There will be a line-up but the food is worth the wait.
On a side note, Billingsgate at the Stadium Shopping Centre burned down due to a fire. L and I headed over to support their second location on Market on Macleod. 
I ordered a dozen oysters and picked up a bag of langostino meat. I cooked the langoustino in bacon fat and tossed it with some pasta, cream sauce, and a load of freshly grated parmesan. Yummy. If you want to support Billingsgate, check out their location Thursday to Sunday or check out their GoFundMe account.
Hitting the Sauce 