L and I met my buddy N and her new man friend, M, at Vij’s. L has never been to Vij’s before but he has heard me rave about the food and service often enough. My sister use to take me there when I was a student at SFU. I remember the first time I dined at Vij’s. I felt out of place until the owner introduced himself to us. He seem genuinely interested in our experience and made us giggle like school girls over his jokes. Now that’s a host.
We sat outside in the patio for about an hour and a half, drinking wine and snacking on complimentary hor d’oeuvres. My favourite appy was a vegetable pakora that tasted a lot like KFC chicken. I must have eaten at least five of those delicious fritters. By the time we sat down to eat, I was full.
L and I both ordered Wine Marinated Lamb Popsicles ($30), which come with endless rice and naan. I was the only one who dug into the carbs. N only nibbled on her vegetarian dish, her boyfriend was on the Paleo diet, and L only ate the lamb, ignoring the potatoes and spinach.
I love the taste of the lamb popsicles. I received five chops, each grilled with that heavenly charbroil taste. I though each chop had the perfect amount of fat, that type that squishes onto your tongue like hot juice. The yellow fenugreek sauce was rich and creamy. I made good use of the naan and rice to soak up the flavours of the dish.
Too bad Calgary doesn’t have a place like Vij’s. We could use a restaurant that turns hospitality into an art. Oh well, just more reason for us to visit my old hometown more often.
